Barilla (August 17, 2018)

The Italian Family-Owned Food Company Barilla Brings Its Range of Organic Products to the Fore.

The family saga begins in 1877 in the north of Italy, in the city of Parma, with the opening of a bread and pasta shop by Pietro Barilla. More than 140 years later, the Italian group Barilla is managed by the 4th generation. In order to meet the goal of some countries of using 20% organic products in catering and to develop sustainable growth, the world leader in the markets of pasta brings its range of organic products to the fore.

Read the press release published on barillagroup.com (on May 10, 2018)…

Discover the history of Barilla…

2018-11-14T14:53:35+00:00 17 August 2018|