The oldest and largest Quebec family biscuit factory, the Leclerc Group, is constantly growing!
At the dawn of its 115th anniversary, the Leclerc Group has been able to renew itself in order to support steady growth. From the small biscuit factory founded in 1905 by François Leclerc and Zélia Richard in Quebec City to the Canadian leader in the bio-food industry, the Leclerc Group distinguished itself by the introduction of advanced technologies in its supply chain. The family business was one of the first to automate its warehouse in 1990.Today, it makes 800 different products – such as biscuits, soft bars, crackers, cereals and chocolate – exported to more than 20 countries. Led by Denis Leclerc, who is also the owner, and his son Jean-François, a member of the 5th generation, it has 1150 employees in eight plants located in Quebec, Ontario and the United States.