Gourmet sauvage
The father-daughter duo, Gérald Le Gal and Ariane Paré-Le Gal, has just launched a second book on wild harvesting! A true pioneer, Gourmet sauvage is a company that specializes in the harvesting and transformation of wild edible products. When it was founded in 1993 in Saint-Faustin-Lac-Carré in the Laurentians, Gérald Le Gal's [...]